Suits fleshing and breaking of medium to large skins and hides.

PREPARING THE SKIN:  Start by salting the skin when fresh, and then again after 24 hours. Once you have salted the skin roll it up and store it for around 7 days.

FLESHING THE SKIN:  After you have stored the skin for 7 days as above, remove the flesh with the Tanning Knife included in the Leder Tanning Kit and then wash the skin with warm water.